At Josyf and Elena Groshko's place (house and garden)
- CA BMUFA 0030-1-UF2009.29.p615
- Item
- 2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
17 results directly related Exclude narrower terms
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko fries garlic and onion for beans meal (kitchen).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko mixes fried garlic and onion with beans.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko adds boiled water to beans with fried garlic and onions.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko peels cassava (“manioka”) chops.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts garlic on the kitchen counter for beans meal.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts onion for beans meal (kitchen).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko washes peeled cassava (“manioka”) pieces.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko puts cassava (“manioka”) chops into the pot.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) into small chops.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko fries garlic and onion for beans meal (kitchen).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko washes leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
"Studynetz: The preparation of a traditional Ukrainian dish" project includes an essay and a videorecording of Mary Cherewyk of Saskatchewan where she describes the preparation of jellied pork hocks (studenetz).