At Josyf and Elena Groshko's place (house and garden)
- CA BMUFA 0030-1-UF2009.29.p591
- Item
- 2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
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At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko separates whites from yolk in a bowl.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko covers dessert with whipped whites.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Banana dessert is ready to be baked.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Banana dessert is ready for eating.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko is cooking beans in the fast cooker.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
The fragments of kitchen design: cooking stove, cookware, embroidery.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko fries garlic and onion for beans meal (kitchen).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko mixes fried garlic and onion with beans.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko adds boiled water to beans with fried garlic and onions.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Beans meal is ready to be eaten.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko mingles “kova” (“cova”, Portuguese “couve”, English “kale”) in the pot.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cooks beef
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko is preparing milk in a pot for banana’s dessert.