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A man and a boy (obviously father and a son) at the festa in Craveiro
Part of Maryna Hrymych Brazil collection
Father and a son (supposedly) just purchased at church kitchen churrasco (“shurrascu”, roasted meat) and looking for place to eat (typical clothes of Brazilian peasants)
A picture in the Chapel in the House of the Sisters Servants, Craveiro
Part of Maryna Hrymych Brazil collection
The picture of the Sister Servant placed in the Chapel in the House of Sisters Servants, Craveiro, flowers
A sign with menu for festa food (churrasco) and prices
Part of Maryna Hrymych Brazil collection
The sign on the wall with prices for festive food (churrasco 15,00, boi ralado 7,00)
A sign with menu for festive food
Part of Maryna Hrymych Brazil collection
The sign with prices for festive food, including Ukrainian folk dishes: "perohe", "corovai"
Andriy Nahachewsky and Basilian Brother
Part of Maryna Hrymych Brazil collection
Andriy Nahachewsky is talking to the Basilian brother inside the Sagrada familia Iracema Church, Santa Catarina. One can notice ritual gesture of Basilian brother, (fragment of church interior)
Andriy Nahachewsky and Basilian Brother
Part of Maryna Hrymych Brazil collection
Andriy Nahachewsky is talking to the Basilian brother inside the Sagrada familia Iracema Church, Santa Catarina. (Fragment of church interior)
Andriy Nahachewsky is talking to the Sister Servant
Part of Maryna Hrymych Brazil collection
Andriy Nahachewsky is talking to Sister Servant during the festive lunch after F. Malinowsky ordination ceremony. (Sisters Servants clothing)
Andriy Nahachewsky is talking to the Sister Servant
Part of Maryna Hrymych Brazil collection
Andriy Nahachewsky is talking to Sister Servant during the festive lunch after F. Malinowsky ordination ceremony. (Sisters Servants clothing)
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko shows her kitchen.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
The kitchen "working places" for Elena Groshko (stove, pots, embroidery).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko separates whites from yolk in a bowl.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko covers dessert with whipped whites.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Banana dessert is ready to be baked.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Banana dessert is ready for eating.
At Josyf and Elena Groshko's place (house and garden)
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.