Elena Groshko whips whites with mixer for dessert.
Elena Groshko peels cassava (“manioka”) chops.
Cassava (“manioka”) is cooking in the pot on the stove.
Cassava (“manioka”) is ready for eating.
Guava and guava-jam.
Elena Groshko cuts garlic on the kitchen counter for beans meal.
Elena Groshko cuts onion for beans meal (kitchen).
Elena Groshko puts a cover onto pot with “kova” (“cova”, Portuguese “couve”, English “kale”) meal.
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko puts a dessert into a stove for baking.
Elena Groshko washes peeled cassava (“manioka”) pieces.
Elena Groshko puts cassava (“manioka”) chops into the pot.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot (no oil).
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot.
Peeled and cut bananas are ready for cooking for dessert.