Elena Groshko puts cassava (“manioka”) chops into the pot.
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
Cassava (“manioka”) is cooking in the pot on the stove.
Cassava (“manioka”) is ready for eating.
Elena Groshko is cooking beans in the fast cooker.
The fragments of kitchen design: cooking stove, cookware, embroidery.
Guava and guava-jam.
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).
Elena Groshko cuts garlic on the kitchen counter for beans meal.
Elena Groshko cuts onion for beans meal (kitchen).
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko mixes fried garlic and onion with beans.
Elena Groshko adds boiled water to beans with fried garlic and onions.
Beans meal is ready to be eaten.
Elena Groshko washes leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot (no oil).