Elena Groshko is preparing milk in a pot for banana’s dessert.
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Elena Groshko pours out bananas with cream (covers dessert with cream).
Dessert is ready to be baked.
Elena Groshko separates whites from yolk in a bowl.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko whips whites with mixer for dessert.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Elena Groshko puts a dessert into a stove for baking.
Banana dessert is ready for eating.
Elena Groshko shows cassava (“manioka”).
Elena Groshko cuts cassava (“manioka”) into small chops.
Elena Groshko peels cassava (“manioka”) chops.
Elena Groshko washes peeled cassava (“manioka”) pieces.
Elena Groshko puts cassava (“manioka”) chops into the pot.
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
Cassava (“manioka”) is cooking in the pot on the stove.
Cassava (“manioka”) is ready for eating.