Showing 50 results

“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.

Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.

Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.

Cooking the cream for banana's dessert (mixture of fresh and condensed milk).

Elena Groshko separates whites from yolk in a bowl.

Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.

Elena Groshko covers dessert with whipped whites.

Banana dessert is ready to be baked.

Banana dessert is ready for eating.

Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.

Elena Groshko is cooking beans in the fast cooker.

The fragments of kitchen design: cooking stove, cookware, embroidery.

Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).

Elena Groshko fries garlic and onion for beans meal (kitchen).

Elena Groshko mixes fried garlic and onion with beans.

Elena Groshko adds boiled water to beans with fried garlic and onions.

Beans meal is ready to be eaten.

Elena Groshko mingles “kova” (“cova”, Portuguese “couve”, English “kale”) in the pot.

Elena Groshko cooks beef

Elena Groshko is preparing milk in a pot for banana’s dessert.