Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
CA BMUFA 0030-1-UF2009.29.p594
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
CA BMUFA 0030-1-UF2009.29.p613
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko washes peeled cassava (“manioka”) pieces.
CA BMUFA 0030-1-UF2009.29.p614
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko puts cassava (“manioka”) chops into the pot.
CA BMUFA 0030-1-UF2009.29.p591
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
CA BMUFA 0030-1-UF2009.29.p592
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
CA BMUFA 0030-1-UF2009.29.p593
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Item
·
2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
CA BMUFA 0030-1-UF2009.29.p615
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
CA BMUFA 0030-1-UF2009.29.p612
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Item
·
2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko peels cassava (“manioka”) chops.
CA BMUFA 0030-1-UF2009.29.p616
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Cassava (“manioka”) is cooking in the pot on the stove.
CA BMUFA 0030-1-UF2009.29.p617
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Cassava (“manioka”) is ready for eating.
CA BMUFA 0030-1-UF2009.29.p595
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko demonstrates “batata” (sweet potato).
CA BMUFA 0030-1-UF2009.29.p610
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko shows cassava (“manioka”).
CA BMUFA 0030-1-UF2009.29.p611
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Item
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2009-05-09 - ?
Part of Maryna Hrymych Brazil collection
Elena Groshko cuts cassava (“manioka”) into small chops.