Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko puts a dessert into a stove for baking.
Elena Groshko washes peeled cassava (“manioka”) pieces.
Elena Groshko puts cassava (“manioka”) chops into the pot.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot (no oil).
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot.
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Elena Groshko separates whites from yolk in a bowl.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Banana dessert is ready for eating.
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
Elena Groshko is cooking beans in the fast cooker.
The fragments of kitchen design: cooking stove, cookware, embroidery.
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).