Elena Groshko adds boiled water to beans with fried garlic and onions.
meals
29 Archival description results for meals
Beans meal is ready to be eaten.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot (no oil).
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot.
Elena Groshko mingles “kova” (“cova”, Portuguese “couve”, English “kale”) in the pot.
Elena Groshko puts salt into the “kova” (“cova”, Portuguese “couve”, English (“kale”) meal.
Elena Groshko puts a cover onto pot with “kova” (“cova”, Portuguese “couve”, English “kale”) meal.
“Kova” (“cova”, Portuguese “couve”, English “kale”) meal is ready to eat.
"Studynetz: The preparation of a traditional Ukrainian dish" project includes an essay and a videorecording of Mary Cherewyk of Saskatchewan where she describes the preparation of jellied pork hocks (studenetz).