Cassava (“manioka”) is ready for eating.
local foods
13 Archival description results for local foods
Cassava (“manioka”) is cooking in the pot on the stove.
Elena Groshko cuts cassava (“manioka”) pieces into smaller chops.
Elena Groshko puts cassava (“manioka”) chops into the pot.
Elena Groshko washes peeled cassava (“manioka”) pieces.
Elena Groshko peels cassava (“manioka”) chops.
Elena Groshko cuts cassava (“manioka”) into small chops.
Elena Groshko shows cassava (“manioka”).
Elena Groshko demonstrates “batata” (sweet potato).
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.