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CA BMUFA 0114-1-UF2017.037.e014 · Item · September 13, 1952
Part of Peter and Doris Kule collection

This certificate was awarded to Peter M. Kule by The Certified Public Accountants Association of New Brunswick, recognizing him as a certified public accountant. Certificate is signed by both president and registrar of the Certified Public Accountants Association of New Brunswick. The registration number is 125.

CA BMUFA 0114-3-UF2017.037.e025 · Item · March 14, 2007
Part of Peter and Doris Kule collection

This certificate, provided by the Canadian Institute of Ukrainian Studies at the University of Alberta, was awarded to Drs. Peter and Doris Kule for their contribution to establish The Peter and Doris Kule Endowment for the Study of the Ukrainian Diaspora. The certificate is signed by director Zenon E. Kohut, Ph. D.

CA BMUFA 0302 · Fonds · 2022

The fonds consist of two pdf files, including a book by Valentyn Moyseyenko in Ukrainian and an English translation with illustration and cover.

CA BMUFA 0046 · Collection · ca. 1990

The collection consists of the brochure of the Taste of Ukraine restaurant and the menu. The Taste of Ukraine restaurant was located near Chipman, Alberta. The house was originally built by John Wyrha (1908-1911) near Caliento, MB, approximately 10 miles from Vita, MB, near the US border. The house was purchased by Michael and Evdokia Mushaluk, parents of Mrs. Fedoryshyn and then sold to Stephen Fedoryshyn in 1935. Stephen and Mary Fedoryshyn lived in the house until 1967. They had two daughters: Roslyn who married John Bohonos, and Mrs. Stephen Verchomin, wife of Peter Verchomin.

In the summer of 1979, Henry Panych purchased the house and on Labour Day weekend, he and his brother Fred carefully recorded the layout of the house and tagged every timber and material (except the thatch). With the help of two local people the house was dismantled and loaded on a Doucet Transport high boy and hauled to Chipman, AB.

In 1980 the house was assembled in a new location using original timber. The decayed material was replaced. The unique 12 foot chimney was reconstructed by Jim Serink and the rye straw for the thatched roof was made by John Stanko.