Elena Groshko cuts cassava (“manioka”) into small chops.
Banana dessert is ready for eating.
Elena Groshko puts a dessert into a stove for baking.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko separates whites from yolk in a bowl.
Dessert is ready to be baked.
Elena Groshko pours out bananas with cream (covers dessert with cream).
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Elena Groshko is preparing milk in a pot for banana’s dessert.
The kitchen "working places" for Elena Groshko (stove, pots, embroidery).
Peeled and cut bananas are ready for cooking for dessert.
Elena Groshko demonstrates “batata” (sweet potato).
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.