Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Elena Groshko demonstrates “batata” (sweet potato).
The kitchen "working places" for Elena Groshko (stove, pots, embroidery).
Peeled and cut bananas are ready for cooking for dessert.
Elena Groshko is preparing milk in a pot for banana’s dessert.
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Farm building for preserving beans and corn: barn
Ceremony of f. Malinowsky's ordination held in Ascension of Our Lady Church, the church of the village he was born and grow up in. (Clergy clothing, embroidery, church objects)
Elena Groshko pours out bananas with cream (covers dessert with cream).
Dessert is ready to be baked.
Elena Groshko separates whites from yolk in a bowl.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko whips whites with mixer for dessert.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Elena Groshko puts a dessert into a stove for baking.
Banana dessert is ready for eating.
Ceremony of f. Malinowsky's ordination held in Ascension of Our Lady Church, the church of the village he was born and grow up in. (Clergy clothing, embroidery, church objects)