Peeled and cut bananas are ready for cooking for dessert.
Elena Groshko pours out bananas with cream (covers dessert with cream).
Dessert is ready to be baked.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko cuts cassava (“manioka”) into small chops.
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko washes leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko cuts leaves of “kova” (“cova”, Portuguese “couve”, English “kale”) in the kitchen.
Elena Groshko puts salt into the “kova” (“cova”, Portuguese “couve”, English (“kale”) meal.
“Kova” (“cova”, Portuguese “couve”, English “kale”) meal is ready to eat.
“Pineiros” nuts (pinhao, kernels) has been baked (fried) and ready to eat.
Elena Groshko pounds baked nuts of “pineiros” (pinhao, kernels) with wooden pestle in order to peel them.
Elena Groshko peels “pineiros” seeds (pinhao, kernels), wooden pestle is on the kitchen counter.
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Elena Groshko separates whites from yolk in a bowl.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Banana dessert is ready for eating.