"Studynetz: The preparation of a traditional Ukrainian dish" project includes an essay and a videorecording of Mary Cherewyk of Saskatchewan where she describes the preparation of jellied pork hocks (studenetz).
“Kova” (“cova”, Portuguese “couve”, English “kale”) meal is ready to eat.
Elena Groshko mingles “kova” (“cova”, Portuguese “couve”, English “kale”) in the pot.
Elena Groshko puts a cover onto pot with “kova” (“cova”, Portuguese “couve”, English “kale”) meal.
Elena Groshko puts salt into the “kova” (“cova”, Portuguese “couve”, English (“kale”) meal.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot.
Elena Groshko puts “kova” (“cova”, Portuguese “couve”, English “kale”) into the pot (no oil).
Beans meal is ready to be eaten.
Elena Groshko adds boiled water to beans with fried garlic and onions.
Elena Groshko mixes fried garlic and onion with beans.
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko cuts onion for beans meal (kitchen).
Elena Groshko cuts garlic on the kitchen counter for beans meal.
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).
Cassava (“manioka”) is ready for eating.
Banana dessert is ready for eating.
Elena Groshko puts a dessert into a stove for baking.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.