"Studynetz: The preparation of a traditional Ukrainian dish" project includes an essay and a videorecording of Mary Cherewyk of Saskatchewan where she describes the preparation of jellied pork hocks (studenetz).
The oven called "churrascaria" for making churrasco (roasted meat).
The oven for churrasco inside the Basilian Fathers' Monastery (house)
The sign on the wall with prices for festive food (churrasco 15,00, boi ralado 7,00)
Churrascaria (“shurrascaria”), place by the church for roasting meat – churrasco (“shurrascu”)
Churrascaria (“shurrascaria”), place by the church for roasting meat – churrasco (“shurrascu”)
Churrascaria (“shurrascaria”), place by the church for roasting meat, selling different food and little goods
Men are cooking churrasco (“shurrascu”, barbecue) on the fire pit with coal
Men are cooking churrasco (“shurrascu”, barbecue) on the fire pit with coal
Men are cooking churrasco (“shurrascu”, barbecue) on the fire pit with coal
Simple way of roasting churrasco (“shurrascu”, barbecue). Place (fire pit dug out in the ground) for doing “shurrascu”
Ukrainian feast food – churrasco (“shurrascu”, barbecue) on the tables
Ukrainian feast food – churrasco (“shurrascu”, barbecue) on the tables
Ukrainian feast food – churrasco (“shurrascu”, barbecue) on the tables
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko cooks beef
Elena Groshko cooks beef