Peeled and cut bananas are ready for cooking for dessert.
Elena Groshko pours out bananas with cream (covers dessert with cream).
Dessert is ready to be baked.
Elena Groshko whips whites with mixer for dessert.
Elena Groshko fries garlic and onion for beans meal (kitchen).
Elena Groshko puts salt into the “kova” (“cova”, Portuguese “couve”, English (“kale”) meal.
“Kova” (“cova”, Portuguese “couve”, English “kale”) meal is ready to eat.
Elena Groshko is preparing milk in a pot for banana’s dessert.
Elena Groshko whips whites with mixer for dessert.
Cassava (“manioka”) is ready for eating.
Elena Groshko cuts garlic on the kitchen counter for beans meal.
Elena Groshko cuts onion for beans meal (kitchen).
Elena Groshko puts a cover onto pot with “kova” (“cova”, Portuguese “couve”, English “kale”) meal.
Cooking the cream for banana's dessert (mixture of fresh and condensed milk).
Elena Groshko separates whites from yolk in a bowl.
Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.
Elena Groshko covers dessert with whipped whites.
Banana dessert is ready to be baked.
Banana dessert is ready for eating.
Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).