Peeled and cut bananas are ready for cooking for dessert.

Elena Groshko is preparing milk in a pot for banana’s dessert.

Cooking the cream for banana's dessert (mixture of fresh and condensed milk).

Elena Groshko pours out bananas with cream (covers dessert with cream).

Dessert is ready to be baked.

Elena Groshko separates whites from yolk in a bowl.

Elena Groshko whips whites with mixer for dessert.

Elena Groshko whips whites with mixer for dessert.

Elena squeezes a lime juice (“cetryna”) to yolks for keep them preserved.

Elena Groshko covers dessert with whipped whites.

Banana dessert is ready to be baked.

Elena Groshko puts a dessert into a stove for baking.

Banana dessert is ready for eating.

Cassava (“manioka”) is ready for eating.

Elena Groshko cuts garlic on the kitchen counter for beans meal (see: beginning of the process UF2009.29.p618).

Elena Groshko cuts garlic on the kitchen counter for beans meal.

Elena Groshko cuts onion for beans meal (kitchen).

Elena Groshko fries garlic and onion for beans meal (kitchen).

Elena Groshko fries garlic and onion for beans meal (kitchen).

Elena Groshko mixes fried garlic and onion with beans.